A QUIRKY event which involves sausage throwing, sausage eating, and ale drinking has returned to Harwich.
More than 200 people still showed up in good numbers to the Harwich Sausage Festival on Saturday, despite the baltic weather.
The annual event began in 2011 as a means of promoting independent butchers and real ale, but it was also an excuse to host an event and foster some fun competition.
This year there was the added bonus of a new trophy which was recently unveiled at ‘Sausage HQ’, or the New Bell pub, as it is better known outside sausage circles.
The day began as it always does – with a sausage procession to Harwich Green before the sausage throwing competition started at 11.30am.
No good food goes to waste, of course, given the projectiles are out of date sausages from nearby supermarkets.
Explaining how the festival came about, co-organiser Richard Oxburrow – who spoke on behalf of what he describes as the Tendring CAMRA Sausage Sub Committee – said the event came as a pre-cursor to the Harwich Beer Festival.
He said: “The original thinking was that it was a pre-cursor to the beer festival we used to run – we met as a group do that and one day we inexplicably started taking about sausages.
“Then, somebody came up with the idea of a sausage festival to see how far a sausage could be thrown – we thought ‘we’ve actually got to do this’.
“We started it from the ground up and it has been the same ever since.”
The idea may be “silly” and “whacky” – to use Mr Oxburrow’s own words – but that is all part of the fun.
The winning throw of 84.5ft was hurled by Peter Swift on behalf of Becky’s Butchers.
The other competing butchers were Chas Bower, Frinton Road Butchers, Pier Avenue Butchers, Ramsey Master Butchers, Ragmarsh Farm Shop, Shaws Farm Meats, Smith’s Butchers, and Wallis’s Farm Shop.
When it came to taste, the sausage which received the most votes was the Frinton Road Butchers, with an Italian sausage.
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