THE first Colchester oysters of the season have been lifted.
Dignitaries gathered in Brightlingsea on Friday before setting sail on The Hydrogen, a sailing barge.
The tradition dates back to 1540, and sees the mayor, the town serjeant, and Colchester Council's chief executive, don full regalia to mark the lifting of the first oysters of the season.
The proclamation, an ancient tongue-twister, was read out by Andrew Weavers, opening the fisheries, and then traditional gin and gingerbread was enjoyed as part of the mayor’s traditional toast to the monarch.
The mayor of Colchester, Lesley Scott-Boutell, said: “Today's event was truly a celebration of our rich maritime heritage.
“It was an honour to celebrate the age-old tradition of our oyster harvest and raise a toast to His Majesty the King.”
Ms Scott-Boutell added: “As we gathered to witness the first haul of the season, we were reminded of the rich history and enduring importance of this industry to our community.
"Oysters have been an integral part of Colchester's history for nearly two millennia. It is a tradition that we cherish and celebrate.
“I look forward to continuing our celebration of Colchester oysters at next month’s Oyster Feast, where we will come together to enjoy delicious local cuisine and raise a glass to our community.”
The event was also attended by High Steward of Colchester Sir Bob Russell, the mayor of Brightlingsea John Carr, deputy of the Cinque Port Liberty of Brightlingsea Steven Archer and Colchester councillors.
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